Foster Clark's Corn Flour is a versatile kitchen ingredient commonly used for thickening sauces, soups, and gravies. Made from finely ground corn kernels, it has a smooth texture and is gluten-free, making it suitable for those with dietary restrictions. Foster Clark's Corn Flour is a key ingredient in various culinary applications, including baking, custards, and desserts. Its ability to create a smooth consistency when mixed with liquids makes it a popular choice for enhancing the texture and thickness of various dishes. It is a staple in many kitchens and is valued for its convenience and reliable performance in cooking and baking.