Fresh ginger is one of the most common spices used in the world. It’s believed that Indians and Chinese were the first to produce ginger root where it was primarily used to treat many ailments. Use ginger in a variety of methods, including fresh, pickled, candied, dried and/or ground into powder. Fresh minced ginger packs powerful flavor in homemade salad dressings, stir-fries, marinades, smoothies or applesauce.